Cranberry Orange Sauce

     When I was much younger my favorite dining out supper was Duck (Canard) a l’Orange.  Done to perfection little can compete but as heart disease sources became known and common knowledge less and less duck was on menus.  For awhile when I was living on a boat I discover a Duck a l”Orange frozen dinner.  Every night I dined like a French king but knew from what the surgeons said I was taking the short course through life.  Fortunately the company went under before I did.

     I still remember those duck meals and so for my canning book that is due on bookshelves shortly I designed a shelf stable orange sauce for duck, chicken and anything else one chooses to a l’orange-try sweet potatoes.  This morning when I was at Whole Foods picking up some cheeses and grass fed beef I noted a display of fresh cranberries.  Now I have already labored over a Cranberry-Orange Relish (a big seller and in the forthcoming book) for those after Thanksgiving turkey sandwiches so I thought, why not!  Why not create a Cranberry-Orange Sauce just for turkey.  I have been working on the mix all day.  By tomorrow I’ll have a recipe to share with my blogging community.  I have also decided to create a seasonal Cranberry-Pepper Jelly.  I’ll be sharing that one this week also.  Now it’s back to the lab (kitchen).

This entry was posted in Basics, Putting Up, Recipes. Bookmark the permalink.

One Response to Cranberry Orange Sauce

  1. Steve Dowdney says:

    THank you! -steve

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>