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Monthly Archives: February 2011

Canning Tip

Posted on February 3, 2011 by Steve Dowdney

I spent the morning emptying my refrigerator of partial jars of my home canned delectables. I took stock. Many were still about half or a little less full,. They were all still perfectly good but 30 or 40 jars! Come on, … Continue reading →

Posted in Basics, Putting Up | 10 Comments

Monthly Archives: February 2011

Canning Tip

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